Eggs, chicken and mushroom soup
By VicentaLakin
Recipe Recommendations
- Coprinus comatus of 2
- eggs of 2
- mustard appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Eggs, chicken and mushroom soup
1
Throwing eggs for backup
2
Chicken leg mushrooms cut small pieces
3
A small amount of oil is added to a proper amount of water, a proper amount of soy sauce is a small amount of soup, not a big bowl of powder, so it's very small, boiled and poured into egg fluids, and so on
4
It's good to end up with a small amount of salt and a modest amount of veggie, but if you don't like it made from the omelet, you can just fry the omelet, you know, the way you like it, the water boils down, and the omelet is a little oily。