Gold sand corn
By VicentaLakin
Recipe Recommendations
- corn half a
- salted egg yolk the 2
- oil
- starch 3 scoops
- Fresh red peppers half a
- salty and sweet
- fried
- half an hour
- senior
Steps for Gold sand corn
1
Prepare a 2.5-pound silver corn
2
Half of it. Just one
3
Cut some chili
4
Two minutes for corn
5
We'll have three spoons of starch mixed, depending on the package
6
Put yolk under steam while cooking corn
7
Sliced with a knife on the tablet and then powdered it
8
That's the way it is, the better
9
If you're so hot, you can feel the heat on your hands
10
Or drop in two corns and float in fast enough
11
It's a small fire
12
The starch on the surface can be replaced by a fluffiness. Teeth
13
Take a small amount of oil and egg yolk, too much sand, no dry taste
14
I'm going to put some salted egg and sofa in the fire
15
♪ Down in the chili fire ♪
16
And then we'll put the fried corn in a squirt, and we'll wrap every corn in a yolk
17
Out of the pans, and the fragrance of egg yolk sand。Gold sand corn Make Tips
One, salty yolk will be better crushed, and the more it's crushed, the better it's wrapped up, the better it is, the better it gets, the better it gets, the better it gets, the better it gets, the better it gets, the better it gets when the corn blows, the better it gets, the better it gets, the better it gets, the better it gets, the better it gets, the better it gets, the better it gets, the better it gets, the better it gets。