Chicken-style lion head
By VicentaLakin
Recipe Recommendations
- chicken breast a
- pumpkin appropriate amount
- onion appropriate amount
- eggs a
- starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Chicken-style lion head
1
Get chicken chests and pumpkins ready
2
Chicken chests, onions, gingers and pumpkins cut to the end
3
Pumpkin, salt, wine, pepper, onion, ginger, an egg and an appropriate amount of starch to mix in one direction. Power
4
It's a big ball
5
You're gonna have to make a pot of oil
6
Turn it over and blow it up to two
7
We're gonna need it
8
Let's get some water
9
Boiled pellets, boiled fire, 20 minutes of small fire, salt, chicken, pelican oil, raw, chili
10
When the soup's drying up, you get a bowl of pellets, and a proper amount of sodium in the pot. Open
11
On the balls, onions
12
All right, let's eat。