Indian style hand-shredded cabbage
Every time I go to an Indian restaurant to eat, I will definitely order this dish. It looks very appetizing when it looks yellow. There are no mustard seeds at home, so it tastes good to add fennel. Try mustard seeds next time.
Recipe Recommendations
- cabbage appropriate amount
- red pepper appropriate amount
- garlic rice appropriate amount
- fennel appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Indian style hand-shredded cabbage
1
Ingredients: cabbage, red pepper, turmeric powder, fennel and garlic
2
Tear open the cabbage piece by piece, wash it, and prepare it.
3
After heating the oil in the pan, pour the garlic slices to burst out.
4
Then pour in the cabbage and stir fry over high heat.
5
Add red peppers and stir-fry them to taste.
6
Add fennel.
7
Stir the turmeric powder slightly for a few times.
8
Add chicken essence and add a little stock, stir fry continuously until soft, and serve.
9
Indian-style hand-shredded cabbage.