Frozen chicken claws
By VicentaLakin
Summer appetizer。
Recipe Recommendations
- chicken feet 500G
- lemon one
- coriander appropriate amount
- Zanthoxylum japonica appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sweet and spicy
- mix
- ten minutes
- simple
Steps for Frozen chicken claws
1
Chicken claws wash small pieces and boil under the water ginger, salt, wine for 10 minutes before the water boils
2
To make the sauce: Lemon in the basin, peppers, garlic, raw, vinegar, sugar, even。
3
Pumps of chicken claws, evenly mixed。
4
Finally, a little sesame oil and a little fragrance can be put in the freezer if you want to taste it better。Frozen chicken claws Make Tips
If you want to have a better taste, you can put some cloves and lemons。