Fried swordfish
By VicentaLakin
Swordfish are delicious and nutritious and suitable for cooking in a variety of ways, including steaming, cooking, frying and roasting, dry-drying fish with brilliance skins, fat meat and fresh scents。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried swordfish
1
Prepare the raw materials。
2
Swordfish go head, gut。
3
Cut from the middle, salt, ginger, onions, wine, lemon slices, mix hour。
4
The salted swordfish is washed clean, the wine is mixed again。
5
Hot pots of cool oil, with salted swordfish bands。
6
The fire is slowly frying in two golds。
7
The fragrance of the swordfish will be cooked。Fried swordfish Make Tips
1. The swordfish are relatively long cut off from operation. 2. Scraped and purified for better. 3. Swords and fish fats are rich in oil and do not need too much oil to fry, or slow-fried fire without sticky pots。