Eggs and moon cakes
By VicentaLakin
The lunar pie, also known as the omelet cake, a much more valuable video mooncake, has successfully solved the greasy problem of the mooncake, and the soft, thick cake skin is wrapped with different tastes of pie, so that you can feel something else。
Recipe Recommendations
- low-gluten flour 240g
- high-gluten flour 50g
- butter 90g
- eggs 65g
- powdered sugar
- invert syrup 33g
- Five-kernel stuffing 1 Pack
- baking soda 1.5G
- baking powder 1.5G
- stinky powder 1g
Steps for Eggs and moon cakes
1
Get all the food ready, the butter room softened。
2
Low-banded flour and high-strength flour are sifted with a simple mix on the mats, and mixed with soda, powder and stink. ♪ No powder to ignore ♪
3
After mixing, open a big skylight in the middle of flour。
4
put soft butter and sugar in the middle of flour and grab the pvc gloves。
5
Add egg fluids in turn, convert the syrup, and rub it again。
6
We mix the mixed flour with the sugar, and we fold it over and over again。
7
split the noodles into small agents, 40g leather, 30g pie. "better split the material in advance."
8
Round up the skin, flatten it, wrap it around a circle。
9
It is placed in the Marfin mold, and it is stamped with a piece of the moon cake. ♪ Don't suggest too dense and complicated ♪
10
Prepare an egg, with a drop of oil, a drop of lost salt, and sift through it, so that the egg fluid can be better and smoother, and then brush a little of the egg fluid with wool and brush twice on the surface of the moon cake gently and quickly。
11
A minimum of 10 minutes of preheat of 170°C and 13-15 minutes of roasted moulds are placed on the oven at 200°C。
12
They are released and transferred to the dry web, where they can be fed after returning oil。
13
It's a map
14
It's a map。Eggs and moon cakes Make Tips
Once the egg fluid has been brushed, a small amount of prepared sesame may be spilled over the surface. The size of each brand of the maffin mold is not identical and the individual weight of the monthly cake can be adjusted appropriately. 3. The temperature of the oven needs to be adjusted to the temper of the oven itself. 4. It is normal that the skin of the moon cake is softer and that individual surfaces are slightly fined。