Pancake cake
By VicentaLakin
What if you don't have a oven and you want a cake? Auxiliary materials: 1 g of powdered powder, 1 g of salt, several drops of white vinegar or lemonade (not available) tools: tacos Or a pan, an egg-beater, a razor, a scraper for paste, a flour sift
Recipe Recommendations
- sweetening
- melting
- half an hour
- simple
Steps for Pancake cake
1
The egg yolk is separated and the basin must be free of oil and water. When the eggs are separated, the freezer freezes. The yolk mix is even with corn oil。
2
The yolk added to the corn oil continues to be evenly mixed, while the milk continues to be evenly mixed。
3
Then we mix the flour, the powder, and we sift the powder into the yolk paste. Smash it evenly, don't overdo it, it'll get tough。
4
The omelette was taken out of the fridge and added a gram of salt to the omelette three times. Then I'm going to give you some protein, and I'm going to have to give you a straight triangle。
5
The protein is added three times to the yolk paste, each time it is mixed with a twirling hand, remember not to circle。
6
Pancakes or pans are preheated, so don't paint them. Put a spoon on the face and pour it into the waffle with a wooden shovel or a razor and spread it fast。
7
When there's a small bubble above it, the power is almost ripe for the remaining heat. If you don't stick your hands to the surface, don't get too hot。
8
Frozen pies are like one cake, curling up on the side of the other, and then cut in half。