Chi Fung Cake
By VicentaLakin
For the daughter's birthday。
Recipe Recommendations
- egg yolk of 6
- sugar 40g
- corn oil 60g
- milk 80g
- low-gluten flour 120g
- protein of 6
- lemon juice 1 teaspoon
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Chi Fung Cake
1
Milk, corn oil and sugar blend to melt。
2
Put it in yolk。
3
Sift in flour。
4
Blend to no particles。
5
The protein is put in lemon juice and is hit with sugar three times to a dry hair bubble. (Protein containers are free of water and oil and cannot be mixed into yolk. I'm not sure
6
Put one third of the protein in the yolk paste, evenly。
7
And then it's in the remaining two-thirds of the protein。
8
Combination is lighter and thicker。
9
Down into an eight-inch tall cake model, flattening the surface, shaking a few times, shaking the bubble。
10
PUT IT IN A PRE-HEATED OVEN WITH 320F/160C FOR 55 MINUTES。
11
If you hit it hard, you'll be completely cool with the buttons。
12
Perfect cake embryo。