The borscht
By VicentaLakin
I'll teach you how to make butter bread, fragrance, fragrance, fragrance and softness inside! Butter bread is also called borscht bread, because it's baked on it, with a silky skin, but it's soft and delicious. The borscht isn't a hard bread, so the old and the young love it。
Recipe Recommendations
- high-gluten flour 150 grams
- butter 12 grams
- white granulated sugar 25 grams
- yeast 1 teaspoon
- salt 2 grams
- milk powder 5 grams
- water 75 grams
- eggs 15 grams
- sweetening
- baking
- ten minutes
- senior
Steps for The borscht
1
(d) Bread foods: 150 grams of condensed flour, 12 grams of black and white fermented butter, 1 small spoon of sugary dry yeast, 25 grams of sugar, 2 grams of salt, 5 grams of milk powder, 75 grams of pure water and 15 grams of eggs. Surface decoration: 20 grams of butter, egg fluid, sugar powder。
2
All the food after butter is placed in the cook ' s machine, which starts to mix it manually, and then mixs it with a medium speed to smooth the face, but pulls it off. At this point in time, soft butter is added and continues to be mixed up into the expansion phase。
3
The smooth noodles were placed in the large barrel of the cook ' s machine, covered with a wet sheet. In about an hour, the fermentation is as large as twice. Fingers hold the starch and put it in the dough. It does not collapse immediately. The first stage of fermentation is complete。
4
(b) the exhaust, then split into four equals, and roll again. Cover the film with a 15-minute fermentation。
5
It is fermented in the middle, with an elliptical scepter, which is very soft and sticky. From the top to the bottom, you have to tighten it inside when you roll it, and it comes out in a pretty good shape。
6
Silicon sheeting on the oven mats, the flat-coded bread on the oven, a hot plate of water in the oven, the bread embryo, set for 40 minutes and fermented twice as large。
7
fermented bread embryos, with scissors, cut out a mouth on the bread, cut four strips of black and white fermented butter, soften it and put it on the cut mouth. If the butter is fully softened, it is recommended that it be squeezed on the bread cut。
8
The face of the bread is covered with an egg fluid, which is then sifted on the face with a filter. It's not only good, it's good。
9
The oven is preheated, 190 degrees, 15 minutes, placed in the middle floor, cooked and then taken out, so that it can be warm, soothing and soft and delicious。
10
When the butterbread is baked, the skin is corky and soft inside。The borscht Make Tips
1. The butter chosen for the butter bread shall be made of animal butter, which is dim, and the bread which is baked shall be so soft and soft. 2. A normal after-soil method will be sufficient for bread rubbing, which will save effort with a cook ' s machine. Each oven varies slightly in time and temperature。