The Simi Flamingo Ice Peaks
By VicentaLakin
Ice-coated mooncakes are characterized by no need for baking, simple processes and energy conservation. It's soft and smooth, it's flexible and it's very beautiful。
Recipe Recommendations
- sago 200 grams
- Dragon fruit one
- white sugar 20 grams
- corn starch 100 grams
- cooked powder a little
Steps for The Simi Flamingo Ice Peaks
1
Simi 200 grams, corn starch 100 grams, sugar 20 grams and flamingo one。
2
first, use 200 ml of water to baptize the rice for about half an hour。
3
Just try it with your hand without a hard heart, plus 20 grams of sugar。
4
Change the tub, plus 100 grams of corn starch。
5
It's hard to make ice skin when it's dry。
6
Flamingo goes to the pelt。
7
Exactly 12 points。
8
50 grams each, thin out easily。
9
Pack the flamingo in。
10
The mold is made of powder, made of cake。
11
In the open pot, the fire steamed for 30 minutes。
12
It's steamed. It'll be transparent。
13
Simi Flamingo Ice Peaks。