A lot of cookies
By VicentaLakin
Cookies are new and simple desserts, and if you think the original cookies are a little unwieldy, you can try to make this chocolate-like cookie, which is a lot of crackles on the market! It's simple, new hands with no pressure, chocolate-like cookies with cocoa beans, pretzels, chocolate controls
Recipe Recommendations
- cocoa powder 10g
- low-gluten flour 100g
- butter 60g
- powdered sugar 40g
- eggs one
- baking powder 2g
- baking soda 2g
- cocoa beans 30g
- sweetening
- baking
- ten minutes
- ordinary
Steps for A lot of cookies
1
Butter room temperature softened, sugar powdered, and spreads to buttery, white
2
In three minutes, the egg fluid was added, each to the full absorption of the egg fluid and the next to prevent oil and water separation。
3
Butter is released to completely puffy and white, sifting into cocoa powder, low-banded flour, soda and bubbles Pink
4
put on a single glove and wipe your face in groups. put a flat on the 70g chocolate beans
5
split the noodles into 20 g each, squish them in circles
6
Put it on the grill and press the chocolate beans
7
Put it in the preheated oven, up and down to 170 degrees for 5 minutes, in the oven for 20 minutesA lot of cookies Make Tips
1. Coca powder is recommended for sugar because cookies made without sugar cocoa powder are more painful. 2. If high-temperature cocoa beans are to be used, the melting process will affect beauty. 3. The cocoa beans should not be placed directly on the cookie, but should be pressured lightly so that the roasting does not fall out。