fish with Chinese sauerkraut
Ingredients: chicken essence,cooking wine,onion,Jiang,garlic,pepper,pickled chili,fresh fish
Recipe Recommendations
- fresh fish a
- pickled chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for fish with Chinese sauerkraut
1
Put the oil in the pan and heat it to 60% heat, add pepper, ginger slices, and garlic slices to stir-fry until fragrant, then add shredded pickled cabbage and stir-fry for about half a minute.2
Add soup or water, bring to a boil, add fish head, fish bones, and cooking wine and simmer for about ten minutes.3
Pour into a soup pot and bring to a boil, shake off the fish slices and place them into the pot one by one.4
At the same time, wash the frying pan and place it on the heat, add the oil and heat until 60% heat, add the shredded peppers and stir-fry over low heat to create the fragrance.5
Sprinkle the chopped peppers from the frying pan into the pan where the pickled fish is cooked.6
Continue to cook for about one minute, add the chicken essence and stir well, and remove.7
Remove the pan and sprinkle with chopped green onion and serve.fish with Chinese sauerkraut Make Tips
Wash the fish, making sure to thoroughly clean the black membrane inside the belly. Remove the fins and cut off the head.