This is a cool snack.
The filling is made with yam paste and green tea powder is added. The white and green are very eye-catching, soft, glutinous and sweet in the mouth, and more healthy and nutritious.
Yam Green Tea Cake
By ShanelZulauf
Recipe Recommendations
- glutinous rice flour 150 grams
- green tea powder 10 grams
- coconut 100 grams
- water 150 grams
- white sugar 50 grams
- honey 10 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Yam Green Tea Cake
1
Prepare all the ingredients.
2
Peel the yams, cut them off, place them in a steamer and steam them over high heat.
3
Remove the steamed yams and crush them with a spoon.
4
Add sugar and honey.
5
Stir well into yam paste for later use.
6
Put all the powders into a basin and add water.
7
Stir to form a particle-free slurry.
8
Take a deep plate and brush some oil.
9
Pour the stirred slurry into a plate.
10
Place the plate in a steamer and steam over high heat.
11
Place the plate in a steamer and steam over high heat for 15 minutes.
12
Remove the steamed dough and cool slightly.
13
Sprinkle mashed coconut on the chopping board and spread it evenly.
14
Place the green tea dough on the coconut paste and place a sheet of plastic wrap on top.
15
Gently roll the dough into a square and thin skin.
16
Spread the yam filling evenly on the dough sheet.
17
Then roll the dough into a long strip.
18
Cut into equal parts into small pieces and serve.Yam Green Tea Cake Make Tips
The ratio of glutinous rice flour to rice flour is 3:1. It is best to use yam because this yam has the best taste when steamed and has little moisture. Lay a plastic wrap on the rolled dough to avoid adhesion.