A wide bean saloon
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 200g
- invert syrup 140g
- Jianshui 4g
- peanut oil 50g
- Homemade red bean paste 600g
- egg liquid appropriate amount
- Cooked glutinous rice flour appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for A wide bean saloon
1
Put peanut oil in the pot, turn it into syrup, pour it in the pot
2
Mix it with an eggbeater
3
Mix it evenly
4
Add bar powder
5
Folded, made of dry flour, covered in a skin mask, relaxed for two hours
6
When we're in the turquoise, start some preparatory work. Corps
7
Then we'll split the loose ones into 20 grams each
8
Pack the bean sand in the noodles
9
In a small amount of rice powder
10
Use the moon cake mold to crush the flower
11
These are just about 20 grams of mooncake and 190 degrees of pre-heat oven at the time of the card
12
When the oven is preheated, put it in a moon cake and bake it for five minutes
13
Brush a thin egg fluid
14
Put the moon cake in the oven again, 180 degrees and 15 minutes
15
It's ugly. It doesn't matter. Two or three days
16
Done
17
Done
18
Done
19
Done。
20
Done。