Cracking toothfish
By VicentaLakin
The toothfish is a fish in our young river. It's rare now. It's fresh and delicious。
Recipe Recommendations
- Gaya fish 2 pounds
- coriander appropriate amount
- soy sauce two spoonfuls
- chili appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- rotten marinade a spoonful
- salt small amount
- bean paste a spoonful
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Cracking toothfish
1
Toothfish
2
A side dish
3
A spoon of hot gas. Put it in. Chili, onions, garlic, ginger, soy sauce
4
I've got to boil or cool it, but I've got to cook for three minutes
5
烧开锅下入Toothfish
6
Half an hour of fire
7
It's good to have a few picks of soup。