roasted eggplant with black bean sauce

By KarleeDurgan

roasted eggplant with black bean sauce
Ingredients: salt,eggplant,MSG,soy sauce,green onion,oil,black fermented bean

Recipe Recommendations

  • eggplant 1 kg
  • black fermented bean 20g
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • green onion appropriate amount

Steps for roasted eggplant with black bean sauce

  • Make step 0
    1
    Ingredients: 1 jin of eggplant, 20g of black fermented bean.
  • Make step 1
    2
    Wash the eggplant and break it into pieces.
  • Make step 2
    3
    Raise the pan to heat the oil and saute the chives flowers.
  • Make step 3
    4
    Add black fermented beans and stir-fry them over low heat until fragrant.
  • Make step 4
    5
    Add the eggplant pieces.
  • Make step 5
    6
    Stir well, add soy sauce.
  • Make step 6
    7
    Add appropriate amount of water, bring to a boil, simmer over medium heat for about 10 minutes.
  • Make step 7
    8
    Season with salt and MSG.
  • Make step 8
    9
    Serve the pan and plate.

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