Fish cakes

By VicentaLakin

Fish cakes
Don't make mooncakes? Don't try the red cobblers, they're stale, they're stale, they bite, they're soft, they're soft, they're soft, they don't taste too good. It's super simple, it's done in 10 minutes, and they don't rush breakfast on workday

Recipe Recommendations

  • scallion pancakes 1 bunk
  • Zaoyu Family Jingzhou Fish Cake 100g
  • eggs one
  • ketchup appropriate amount

Steps for Fish cakes

  • Make Fish cakes step 0
    1
    Zingzhou fish cakes with small stripes
  • Make Fish cakes step 1
    2
    Fish cakes are fried to four sides of gold
  • Make Fish cakes step 2
    3
    You don't have to put oil on it. `
  • Make Fish cakes step 3
    4
    Fish cakes are placed in boxes, where an egg is inserted
  • Make Fish cakes step 4
    5
    ♪ A little fire to the two sides of the cake ♪
  • Make Fish cakes step 5
    6
    The skin of the soufflé. Looks like it's an appetite
  • Make Fish cakes step 6
    7
    Cut the small pieces and get to the table
  • Make Fish cakes step 7
    8
    Yeah, yeah. Open your mouth。

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