Fans four season beans
By VicentaLakin
Recipe Recommendations
- Longkou vermicelli 90g
- green beans 150g
- oil 20g
- salt 3g
- soy sauce 20g
- fuel consumption 20g
- qingshui 1000g
- cool white 1000g
- warm water 500G
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fans four season beans
1
Fans, pour in the hot water
2
The fans are soaking up, they're pouring out, they're drying up
3
500 grams of fresh water in the pot
4
Send the fans with chopsticks, cook them again, turn off the fire, and cook the fans off. Fan
5
The fans are dead
6
Put the fans in 500 grams of cold and white
7
When it's cold, pour out a fan and dry the water
8
♪ Four seasons of beans, strangling two heads, tearing out the old legs ♪
9
Clean up the beans
10
500 grams of fresh water in the pot. Burn it. Put it in the beans
11
After four seasons of bean break, you're out
12
Let's put 500 grams of beans in the air
13
After the cold, slice the beans
14
Hot-pot oil
15
Put it in four season beans and fans
16
I'm gonna put the four season beans and fans on the same level
17
Snack, oil, salt, put in
18
Once again, it's even. Turn off the fire
19
The plate, the table。