Red potato cake

Recipe Recommendations

• sweet potato 450g
• egg yolk one
• rum 3g
• biscuits 100g
• butter 60g
• white granulated sugar 50g
• light cream 50g

• sweetening
• burn
• ten minutes
• simple

Steps for Red potato cake

1

(b) potato mackerel: 450g; butter butter: 60g; white sugar: 50g; light cream: 50g; egg yolk: 1; rum: 3g; biscuit: 100g; egg yolk for surface coating: 1

2

When the cassava boils softly, it's cut into small pieces, filters the water and drops it in the basin

3

Add white sugar, butter, light cream, yolk and rum in turn

4

When you mix it into a noodle, you're sifting

5

Crush the biscuit and put it on the bottom of the cake tatter and flatten it, and then put the sweet potato paste in the tatter again

6

The surface is covered with an egg plume covered in mashed potatoes

7

Put the oven in the oven, select the temperature of the oven's "conventional baking" mode, 2 ⃣ 0 ⃣ C🌡️, 1 ⃣ 8 ⃣ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ ⏰ , , , 💦 💦 💦 💦 💦 💦 💦 💦 💦 💦 💦 💦 💦 💦

8

When you get out of the box, you'll be able to taste the tummy

Red potato cake Make Tips

Recipe Categories

• dessert recipes
• home cooking
• afternoon tea recipes