Spud chicken chest
By VicentaLakin
The choreographer is a very good meal for the potato chicken breast, which is better and more addictive than the roasted chicken。
Recipe Recommendations
- chicken breast 1 block
- potatoes one
- edible oil 2 tablespoons
- edible salt 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- starch 3 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spud chicken chest
1
Food preparation: chicken chest, potatoes。
2
Potatoes go to the skin, cut to a square centimeter。
3
In the boiler。
4
Take out the dry water。
5
The chicken chest is cut into a single centimeter。
6
Chicken chest plate, salt, wine, raw and starch, pickled for 10 minutes。
7
It's burning oil in the pot, and it's 60% hot enough to make a roasted chicken chest。
8
Join the potatoes for the fried。
9
Add chili noodles and plain face, and a small amount of salt is fried。
10
Finally, the white corroded sesame was tumbled and the fire shut down。
11
The finished chart。