Peaches sauce
By VicentaLakin
Recipe Recommendations
- peach of 2
- sugar 50g
- lemon half a
- water 100g
- sweet and sour
- cook
- several hours
- ordinary
Steps for Peaches sauce
1
Peaches, peel, wash
2
Cut the peach, use the spoon, dig out the peach
3
Cut the peach into small pieces
4
Put peaches in the bowl
5
Put sugar in the peach
6
With chopsticks, evenly mixed
7
Cover it with a film and make it for 30 minutes
8
Peach made of pickled meat, pour it into the pot, add water and boil it
9
Scrambling, scrambling, scrambling
10
Peach softened, thicked, squeezed into lemon juice, evenly mixed, and shut down the fire
11
Come out, come to the table, and when it's cool, you can freeze the fridge。