Beer and lobster
By VicentaLakin
Recipe Recommendations
- crayfish 2 pounds
- beer 1 bottle
- small yellow ginger 2 blocks
- garlic 4-merous
- octagonal of 3
- geranyl 4 tablets
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- rock sugar the 3
- rapeseed oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
Steps for Beer and lobster
1
Lobster brushes, pulls shrimp wires, then trims shrimp head cleans the dirty stuff in it
2
Garlic, ginger, dry chili, eight horns, fragrance leaves, purified peppers for backup
3
Get the beer, the bean petals, the raw, the old, the platinum, the wine
4
It's a cold pot, and it's hot and it's fried
5
Then put it in soy sauce and make red oil
6
Rolling into a lobster for a while
7
Add raw, old, platinum oil, wine and wine
8
Pour a beer, then boil it with a proper amount of salt, and cover it up for three minutes
9
Three ice creams
10
We'll have three more minutes with the lid on
11
The delicious lobster is perfect
12
And then you put a pallet in it, and you pour the rest of the soup on it
13
It's done! It's beautiful