Copper turn
By VicentaLakin
The copper is turned and the gold is called, because it is made of two slices of bread like copper, and it is called copper turned. It's a baked pastry, built with red bean sand, and a traditional Japanese pastry. It's delicious to make some pie peels with the Orborg breakfast machine, and then make the rest of the pie。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 2
- milk 25 grams
- honey 15 grams
- butter 10 grams
- powdered sugar 30 grams
- baking powder 1 gram
- baking soda powder 1 gram
- Hokkaido red bean milk appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Copper turn
1
Eggs pour into the egg basin and add a fine sugar mix。
2
Fall in honey, mix evenly。
3
In the milk, evenly mixed
4
Into melted butter, evenly mixed
5
The sifting of small sodas, pollen and low-banded flour is evenly mixed。
6
Cover membranes for 20 minutes。
7
The pre-heat breakfast machine heats up a spoon of paste, which is placed in a central position, slowly flows into a circular shape, where the paste starts to bubble, and when the bubble breaks, it turns over。
8
It'll be 20 seconds. If you want to be nice and smooth, you can fry one of them and cool the pan with a wet towel。
9
You can eat with a red bean pie。
10
IT'S SO BEAUTIFUL。