Scorch fish

By VicentaLakin

Scorch fish
It'll be delicious in 20 minutes. Skullfish, also called yellow spicy, is a delicious freshwater fish that allows simple sauce to be evaporated, very delicious。

Recipe Recommendations

  • yellow-bone fish art. 6
  • garlic 5-merous
  • Jiang half a
  • salt a little
  • steamed fish oyster sauce a spoonful
  • white pepper a little
  • cooking wine a spoonful
  • sesame oil half a spoonful

Steps for Scorch fish

  • Make Scorch fish step 0
    1
    Fresh orange fish, fresh water, wine, ginger chips. Go and wash it。
  • Make Scorch fish step 1
    2
    Put it in the voltage. A little salt, white pepper. Put a little sesame oil on it。
  • Make Scorch fish step 2
    3
    More garlic is made of garlic。
  • Make Scorch fish step 3
    4
    Boiling pots steam for 15 minutes。
  • Make Scorch fish step 4
    5
    Put out the extra water. And five minutes of steaming fish。
  • Make Scorch fish step 5
    6
    Shut the fire and eat in 10 minutes。

    • Scorch fish Make Tips

    Must pour out the extra water. Otherwise it'll smell really bad。

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