Sioux pretzels
By VicentaLakin
Cube can make 15-month pies, but pepper salt is seven. If all the pretzels are made multiplied by two. If you feel dry, you can put some water or cinnamon or pig oil, which is salty. Precious salt is made of the same amount of peppers, salt and little aroma, which are first made of peppers and little aroma, then down to the same amount of salt, made of small apricots and yellow peppers, and then made of powder with a cuisine machine。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Sioux pretzels
1
Forty grams of ripe black sesame, 15 grams of refined peanuts (decordine) and 15 grams of refined walnuts (decorded) to powder (like particles, peanuts and walnuts can chop up pieces), 50 grams of refined rice, 15 grams of sugar curry, 3 grams of pepper salt and 27.5 grams of soft butter. The whole material is evenly mixed. On average, the material is divided into seven pieces, organized in groups and covered with film protection against wind drying。
2
Souffle: 100 grams of low-banded flour added to 50 grams of pig oil, evenly mixed, preferably with gloves, very sticky hands. And put it in the freezer。
3
Oil coatings: first, the material is evenly mixed (180 g of ordinary flour, 35 g of pig oil, 8 g of sugar, 2 g of salt). Hot (75 g) noodles with 85 to 90 degrees. When the water doesn't burn, it shines. Because the flour contains different amounts of water, if it feels a little dry, you can add a few more grams
4
The coat of oil is covered with a film or a bag of fresh skin, which is covered five minutes later. Then 10 minutes later, you rub it again. And then it was covered with a half-hour film, and figure 1 was just polished, and figure 2 was finally polished and saved。
5
Fifteen separate sheets of oil coatings and tarcrete are to be added in time。
6
Take a water coat and flatten it, thick and thin in the middle. The soak was placed in the middle of the tarp and the mouth was squeezed with the left tiger, while the right hand cooperated in pressing down the soak. The closure must be kept tight and the soak must not be exposed so as not to affect the layers. Emissions in order of production. In time, cover membrane to prevent wind drying。
7
The packaged agent is separated from the centre to the top and bottom sides (figure 1) and is rolled up (figure 2). All done 10 minutes. (Figure 3) The roll-up of the noodles, the interface is flattened upwards and the cane is opened upwards and downwards from the middle。
8
Scrolls in a neatly sequenced sequenced disk, covering the film against wind drying。
9
(b) Take a formulation, press it in the middle, fold it, squeeze it, crush it, and form it into a thin circle with a slightly thick middle edge。
10
It also squeezes out the air with tiger mouths, wraps them tight and sets them down。
11
Different tastes can be distinguished by red dots or stamp decorations on colored dots。
12
The oven is preheated at 180 degrees and the mid-level is baked for 30 minutes。
13
The skin is yellow, the cortex is very good。
14
Salty mouth。