Fresh beef
By VicentaLakin
Recipe Recommendations
- beef meat 1000g
- ginger slices 5 pieces
- onion 1 segment
- grass fruit one
- Baikou of 20
- galangal 1 block
- bandits one
- kaempferol one
- Angelica dahurica 2 tablets
- tangerine peel 1 block
- liquor 20g
- cooking wine 20g
- salty and fresh
- cook
- several hours
- simple
Steps for Fresh beef
1
Beef is cut into fist-sized blocks, so that blood water is removed, and water is changed several times to light。
2
cold water goes into the pot, with 3 large pieces of ginger, 20 g of wine, a fire goes on, a small fire goes on, with a spoon a little bit of fuzzy, boils for 10 minutes and washes it clean。
3
cooking pots with 1/2 of water, white wine with 20g, wine with 20g. boiled beef sauces, except for ginger and onions, will be packed in packages for half an hour, with an eye for flipping in the middle。
4
The roasted beef is washed in the cast iron pan, the water is filled, the ginger chips and onions are laid。
5
The fire boiled for 15 minutes and the bag was taken out, and it continued to boil for an hour and cooled off。
6
Completed Chart
7
Can make beef noodles。
8
It's cold。Fresh beef Make Tips
Cooked fabrics are frozen in refrigerators, which can be used next time, with a slight increase in the time spent on cooking. 2. Cast iron pan seals work better and water losses are lower。