How to make Jell-O mooncake - VicentaLakin's Recipe

Recipe Recommendations

medium-gluten flour 75g
lard 10g
sugar 10g
water 35g
salt 0.5g
apricot jam 80g
Cooked glutinous rice flour 15g
white sugar 10g
cherry jam 80g

sweetening
roast
an hour
simple

Steps for Jell-O mooncake

1

The pelts and the soaks are made of flour. Put the tarp in the fridge. It's gonna take a few more minutes, five more minutes for membranes and five more minutes for membranes

2

the home-made cherries jam 80g was added to the 15g corroded rice powder and the 10g white sugar mix was evenly split into an average of four. homemade apricot 80g with 15 g of refined rice powder and 10 grams of white sugar mixed evenly, divided into an average of four. it's more sticky, you have to spray some of the fine rice powder。

3

The oil coatings and the tarcrete are divided into eight parts on average。

4

The extraction of the oil coating agent is flattened (figure 1) and placed in a soak (figure 2), the left-hand tiger's mouth is squeezed upwards, the right-hand thumb is pressed on the soak (figure 3), all wrapped up and placed in the disk in the order in which it was produced, with a protective film added in time to prevent wind drying。

5

Take a formulation that is light-opened, approximately 12 to 3 centimetres in length (figure 1) and rolls up gently, and discharges in sequence (figure 2) should be covered in time to prevent wind drying。

6

Wake up for 10 minutes, and then we'll have a second. Collapse towards upper flattening (figure 1) and rolls in about 20 centimetres of long bars (figure 2)。