Vacuate herring
By VicentaLakin
Steaming is a very popular way for families to eat fish, with low nutritional losses, low tastes, improved testing of fish freshness, super-simplistic practices, which should be fast handbreads, a taste of cooking that saves time and nutrients。
Recipe Recommendations
- Fresh perch art. 1
- green pepper one
- red pepper one
- Jiang halves
- onion 1 piece
- steamed fish oyster sauce 2 tablespoons
Steps for Vacuate herring
1
Onions, ginger-cheese, red pepper-cheese。
2
Put onions and gingers on the bottom。
3
The fish slash a few knives, it tastes good, it cuts on both sides。
4
Put the onion in the fish and lay it in the bowl. The steam pot boils the water, and the water boils the fish plate into the steam pot。
5
Fire evaporates for about 12 minutes, and the pan covers are removed for two minutes and the onion and ginger are removed from the fish。
6
The remaining onion, ginger, blue: Paprika on fish。
7
Let's pour the steamed fish oil on the fish, boil the frying pot on the fish, heat it on the fish, make the pot