Onion sesame rolls
By VicentaLakin
The roll is a common pasta, but there are many forms of shape and taste. It's very simple to do this today, even if it's new, and to share it with you. Tastes like salty onions, and black sesame, it tastes better。
Recipe Recommendations
- medium-gluten flour 300g
- milk powder 12g
- water 150g
- salt 1g
- fine sugar 18g
- yeast 3g
- black sesame appropriate amount
- onion appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Onion sesame rolls
1
The yeast and sugar are soluble in hot water, pouring into flour and milk powder, without milk powder, and I just want to increase nutrition and mix it with chopsticks。
2
It is then fermented in an oven or microwave oven by rubbing it with its hands, covering it with a shampoo film, fermenting twice as much in the warmth as in the warmth。
3
In the fermentation process, clean onions are dried, cut into onions, add a small amount of salt and evenly mix。
4
The fermented pasta is ventilated, the fermented squall is grown, with onions and sesame on it。
5
Turn up。
6
Cut it into nine pieces and cut it in the middle of each, without cutting it off, as shown。
7
Take one end each and stretch it gently。
8
The right and left hand is like a mahjong flower, in the opposite direction。
9
A knot, where the head is put in the middle, placed in the steam closet, wakes up in the warm for about 20 minutes, and you can see that the florist is clearly large。
10
The cold water boilers steam, and when the fire breaks, the small fire evaporates for about 15 minutes. Time's up, turn off the fire, and continue to build in three to five minutes。