As a dietary health care product, kumquat can regulate qi, reduce phlegm, relieve depression, quench thirst, digestion, and sober up.
The honey kumquat marinated with sugar has a transparent and attractive color, and is sweet and sour on the entrance.
It is a secret preserved fruit that can be eaten as a snack and is very suitable for autumn and winter.
Brown sugar honey kumquat
Recipe Recommendations
- sweet and sour
- cook
- several days
- ordinary
Steps for Brown sugar honey kumquat
1
Prepare all the ingredients.
2
Soak kumquats in light salt water for 10 minutes and wash them.
3
Dry the washed kumquat with a kitchen wipe.
4
Then use a knife to draw the kumquat evenly 6 times on it, without drawing to the end.
5
Then press the kumquat flat.
6
Use a toothpick to pick out the core bit by bit.
7
Finish it all in turn. It takes a lot of effort and patience. You can watch TV and do it slowly.
8
Take an airtight jar and place a small amount of kumquat and sprinkle with brown sugar.
9
Repeat this process in turn until all kumquats have been marinated and cover and seal for 2-3 days.
10
Until the brown sugar turns into sugar water and takes it out.
11
Take a small pot and pour in the marinated kumquat, add rock sugar and appropriate amount of water.
12
After boiling over high heat, turn off the heat and cook until the water dries and becomes transparent. Then turn off the heat.Brown sugar honey kumquat Make Tips
Soak kumquats in fresh water and wash them more cleanly. Dry the water off the kumquat before continuing to the next step. Picking out the pits from kumquat is a troublesome job, and you need to be patient and do it slowly. Use a sealed jar to pickle kumquats, instead of putting them in the refrigerator at room temperature. After boiling until the kumquat, turn it frequently to avoid burning the bottom.