Salted eggs, pork buns
By VicentaLakin
This is not a meat bun, but a meat bag with salted egg yolk. I can eat eight buns at once。
Recipe Recommendations
- medium-gluten flour 120 grams
- yeast 1.5 grams
- sugar 5 grams
- water 60 grams
- Semi-fat and lean pork 125 grams
- salted egg yolk 25 grams
- scallion 3 trees
- Jiang 1 tablet
- green onion appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Salted eggs, pork buns
1
Salted egg yellow, boiled, crushed
2
Meat is cut to the ground, salt, stork, raw, pepper powder, sesame oil and sugar, not too much salt
3
Onions boiled a few minutes in advance, cooled down, poured in a small amount, smug up in one direction
4
Pour it in salty yolk
5
Smash it and put onion flowers in the freezer
6
Sugar and yeast are soluble in hot water, yeast is pouring into flour, rubbing in smooth noodles, and fermenting twice as big
7
It's fermented and aired. It's divided into 10 pieces
8
It's like a thick mid-crawl, and it's kind of like putting it up in the middle. Feeds
9
Squeeze the hammer
10
Put it on the steambox, wakes up in the warm for about 20 minutes, and when the water is boiled, the small fire evaporates for 15 minutes, until the fire is shut down, and the boiler is not opened until three to five minutes。