Twin pepper clams
By VicentaLakin
They're hot food
Recipe Recommendations
- two-pound strip 200g
- pickled pepper 15g
- pickled ginger 15g
- millet pepper 50g
- octagonal 5g
- Guipi 5g
- yipin Xian 5ml
- MSG 4g
- Douban 10g
- chicken essence 4g
- super spicy
- braised
- ten minutes
- simple
Steps for Twin pepper clams
1
It's going to be so hot
2
See if it's open
3
With bean petals, spicy sauce, spicy girls, a small number of old moms, the little things that will be ready
4
It's 3 cents till the juice is served
5
I'm going to go to the hotel kitchen