Pickles, pink meat
By VicentaLakin
Sichuan pickles, red radish, cabbage, red pepper are fine. It's sour and spicy, it's bright, it's smelly. Potato powder, it's a staple, and it's a dish。
Recipe Recommendations
- sweet potato powder a roll of
- kimchi a bowl
- tenderloin a
- shallots appropriate amount
- Soak garlic appropriate amount
- pickled ginger appropriate amount
- bean paste appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- black pepper appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Pickles, pink meat
1
It's about half an hour
2
The silk is made of ginger, old smoke, raw smoke and wine for half an hour. Pink
3
Pickles
4
The frying pan is hot, the oil is hot to 7 cents, and the raisins fall out and flourish。
5
Refill the oil, garlic chips, gingers and a spoonful of soy sauce。
6
Put it in pickles and fry it, and then get the ketchup in the pot。
7
It's all the same, it's all the same, it's all the same, it's all the same, it's all the same, it's all the same。
8
Then you add the meat, you turn it up, you throw pepper, you come out。
9
Spill flowers。Pickles, pink meat Make Tips
1. The meat must be cooked separately, when eight minutes is ripe, before the red potatoes are ready to go in, so that it can remain fresh. I'll put an extra spoonful of bean gravy when you like it