Castel banana soft pie
It's a very delicious soft pie. The filling tastes like pudding and the skin is crisp and soft. I like it, and I hope everyone likes it too.
Recipe Recommendations
- medium-gluten flour 150 grams
- butter 90 grams
- egg yolk of 2
- fine sugar 25 grams
- milk 300 grams
- low-gluten flour 4 teaspoon
- almond powder 2 tablespoons
- banana 1 piece
- sugar 60 grams
- lemon juice appropriate amount
- mirror pectin appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Castel banana soft pie
1
Soften butter at room temperature, add sugar and stir well without whisking.
2
Add egg yolks and mix well.
3
Sieve in the flour and stir to form a dough.
4
Wrap in plastic wrap and place in the refrigerator. Refrigerate for 30 minutes.
5
Making of castella fillings: Pour egg yolk, low-gluten flour, and sugar into the pan and stir well.
6
Heat the milk until it bubbles and turns off the heat, then slowly pour the milk into Method 5, stir well, paying attention to not being scalded.
7
Heat the recipe over 6 low heat until it is sticky. Continue to stir while heating to avoid clogging the bottom. Add butter after it becomes sticky and mix well.
8
After turning off the heat, add almond powder and mix well.
9
Roll out the refrigerated pie crust into large pieces according to the size of the plate.
10
Spread the rolled pie skin on the pie plate, remove the excess pie skin around it, compact the pie skin with your hands, and use a fork to make small holes in the pie skin to prevent the pie skin from bulging during the baking process.
11
Pour the prepared casta filling into the pie plate until it is about 9 minutes full.
12
Cut bananas into thick slices, soak in lemon juice diluted with cold boiled water for about 1 minute, remove, and drain.
13
Place the banana slices evenly on the filling and bake. Baking: (Time and temperature are for reference only, please refer to the temper of your own oven) Preheat the oven in advance, 160 degrees for 25 minutes.
14
Brush the surface with mirror pectin after baking.Castel banana soft pie Make Tips
Soaking banana slices in lemon juice prevents bananas from oxidizing and darkening, and adds flavor to snacks. Adding almond powder to the casta filling is very fragrant, so it is best not to omit it.