raisin rice cake
By VicentaLakin
The method of making this raisin rice cake is original and used to make foods such as raisins, raisins, cakes, etc. This time, the way to make it is to make it so that it can be shared, simple and practical。
Recipe Recommendations
- glutinous rice flour 500 grams
- raisins 100 grams
- oyster sauce 20 grams
- coconut appropriate amount
- white sugar 120 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for raisin rice cake
1
Main supplements: rice powder, raisins, butter, coconut sugar
2
Dry raisins are immersed, and asphalt is provided。
3
Powdered rice with sugar, evenly mixed。
4
Watered, mixed into sticky paste。
5
If you don't stick the pot in butter, the little fire melts it。
6
Rolling into the rice paste。
7
Fire, over and over again。
8
It's already made of noodles, add a little butter, and go on。
9
It's cooked to the cranium and raisins. Repeatedly flipping, mixing the raisins。
10
It's cold and out. Put it on the board。
11
Change the cut。
12
Smash the coconuts and load them, so they can taste the table。raisin rice cake Make Tips
1. The use of sugar can be added to its own taste. 2. More water in a soft paste, less water in a hard paste, but must be able to mix it into a paste。