Chocolate rolls
By VicentaLakin
“Frozen” is the traditional pasta of Chinese food, making “Frozen” with chocolate as a pie is a little different, but it is baked with a “Frozen” form of bread, wrapped in chocolate as a pie, made in the same way as bread, but the chocolate tastes good。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- chocolate 100 grams
- corn oil 60 grams
- white sugar 60 grams
- pure water 200 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate rolls
1
Bread drums are placed in pure water, corn oil, sugar, flour and, finally, yeast. Start and face program, and face 30 minutes。
2
Take the noodles out of the circle and ferment them once
3
Fermentation more than twice as big
4
Get the noodles out of the air
5
I'll turn the noodles into pie
6
I mean, it's kind of like chocolate。
7
Roll it up
8
Equalize sections
9
And cut vertically
10
Tighten your heads and you'll be alive
11
Finish it all in order
12
Put it in the oven, cover the film and ferment
13
It fermented to about two times the size of it
14
It's 200 degrees. Put it in the oven. 20 minutes on the lower floor
15
Take out the grill and dry it for food。Chocolate rolls Make Tips
One, chocolate is better. 2. The temperature of the oven and the timing of the oven are for reference purposes only。