Bacon and beans
By VicentaLakin
Beans are also called Four Seasons, lentils, Beans, etc., and are one of the most common vegetables on the table. It tastes good whether it's done alone or with meat, or if it's ripe. It's an old, old, normal home dish。
Recipe Recommendations
- bean 500 grams
- bacon 100 grams
- oil 10 grams
- salt 5 grams
- soy sauce 10 grams
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Bacon and beans
1
Main: beans, bacon
2
Wash the beans and dry the water。
3
Cut the bacon wide。
4
Hot oil, soybeans in the soak。
5
She's dehydrated on her bean skin and has a hair。
6
Splendid out of backup。
7
Save the bottom oil, make the onions, put them in bacon。
8
Plus the right amount, the right amount。
9
Put it in the beans, evenly。
10
Put a little water in, burn for two minutes。
11
With salt and saline, you can turn off the fire。
12
Bring out a pan, you can taste it。Bacon and beans Make Tips
1. When the beans are dehydrated, the oil is higher and the actual consumption is low. It's not too much soup, but it'll end up on the bean surface。