The apricot bacon
By VicentaLakin
The apricot mushrooms and bacon are made together, and the color of the two is a little monolithic, so a few green peppers are added and not. It's simple, tastes good, it's a delicious home dish。
Recipe Recommendations
- Pleurotus eryngii of 2
- bacon 50 grams
- green pepper appropriate amount
- oil 10 grams
- salt 5 grams
- oyster sauce 5 grams
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The apricot bacon
1
Main: Bacon apricot mushrooms
2
The apricot mushroom wash。
3
Bacon slices。
4
Cut a few green peppers of color。
5
The pot boils the water, the apricot mushrooms are ripe, and the spare is found。
6
Hot oil, fried onions。7
Put the bacon in a flat。
8
Put the peppers in the sodium。
9
Put the apricot mushrooms in。
10
A proper amount of pelican tonic。
11
A little salty。
12
Turn the fire even. You can turn off the fire。
13
Bring out a pan, you can taste it。The apricot bacon Make Tips
One, it's not too much. Just a little more. 2. Because bacon has salt, salt is less。