Potatocakes
By VicentaLakin
Potatoes are always fried, stewed, fries at the most. If not, let's try it with me. The only thing I can feel is soft, soft, so soft, always wanting to eat and then steal. If butter was not available, it could be replaced with corn oil, and it would be better to save the powder if it was not so soft. Tools: pans or tacos, flour screening, scissors molds
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potatocakes
1
The beans are fertilized and made of potatoes with spoons。
2
Add butter. Potatoes don't have to soften them。
3
Smash it evenly and add eggs, and then slowly evenly。
4
The flour and the powder are evenly mixed. Sift it into the mashed potatoes。
5
With milk, people who don't like milk can change it to fresh water, and when it's done, it smells thick。
6
An electric waffle or a pan with oil, which can be used if there is a mould of fried eggs in the house. It's too oily on the mold, it's so disillusioned, and if not, it'll be a tortilla. When the tacos are warmed, the pasta will be fixed with a little salt, and if you don't feel like it, you'll be fine。
7
A spoonful of fine-tuned noodles fell into the mold. It's got to be a small fire. It's gonna take a while to stop heating, turn off the electric waffles and heat them up. If there's bubbles up there, it's almost over. I'm going to take the mold off, turn it over and do the next one。
8
It's gonna be fine. That's what I used. I made four。