Cheeseballs
By VicentaLakin
This eggplant juice ball is made of a brittle surface first, and then from ketchup. If it's made of raw meat, you can do it without hanging, and then you can do it directly。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheeseballs
1
Main: meatballs, cucumbers。
2
First, clean the cucumber。
3
Flour mixed with corn starch。
4
Put the pills in the paste。
5
Hot oil, put in hung-up pills。
6
Blast the surface。
7
Pull out the backup。
8
Save the bottom oil and put it in ketchup。
9
Add sugar and make it sticky。
10
Put it in a spare pill。
11
Put it in cucumberine。
12
It's even, it's a fire。
13
Bring out a pan, you can taste it。Cheeseballs Make Tips
One, the ingredient chooses what it likes, or it doesn't. 2. Because the meatballs are ripe, they can be blown up, and they can be charred. 3. The ratio of flour to maize starch in paste is 2:1。