Dry-burned catfish
By VicentaLakin
Buying a big catfish, everything for two and a fish for two. Cleaning, dry burning. The products are delicious. Because the family is not spicy, the dry-burned herring is spicy, but it tastes good and it suits the family。
Recipe Recommendations
- plaice 900g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Dry-burned catfish
1
The herring is clean, the peppers are dry, the garlic is dry
2
The mackerel is covered with dry flour
3
Let's make a pot. Fish in a pan
4
You're gonna fry the onions, soy sauce, hot peppers and fried sauce
5
With soy sauce
6
I'll add wine and a proper amount of water to the lid
7
I'm going to add salt. Keep burning
8
The fish is ripe, the smell is hot, the food is good。Dry-burned catfish Make Tips
1 The spices are added to the individual population. 2. The timing of the burning is based on the criterion of fish ripening. The fish are thick enough to burn。