Black Sesame Soybean Mooncake
By VicentaLakin
Mid-Autumn Festival, with a few months of cakes, this bean pie is more healthy and nutritious than egg yolk. Black sesame soy-bread diets: wide-range mooncake prepoaching 200 grams, transformation syrup 145 grams, corn oil 45 grams, black sesame soy sauce 715 grams; decorations: one egg yolk, a small amount of clean water, a suitable tool for fine cakes: ovens, shrouds, small canteens, shovels, scraping plates, stainless steel basins, disposable gloves, kitchen scales, protection of fresh film。
Recipe Recommendations
- Cantonese mooncake premix powder 200 grams
- invert syrup 145 grams
- corn oil 45 grams
- Black sesame bean paste filling
- egg yolk one
- qingshui a little
- sweetening
- roast
- several hours
- ordinary
Steps for Black Sesame Soybean Mooncake
1
Prepare 145 grams of syrup, 45 grams of corn oil, and mix it with a razor。
2
The premix powder is sifted, added to the basin and rolled with a shovel。
3
It's evenly plattered, it's a little lumpy, and it's covered with fresh bags. Put it in the fridge for three hours. Why freeze? That is also the key step, and the success or failure of the latter。
4
Get ready for the soy sauce. In the case of 100 grams of monthly pie, 65 grams of pie, 35 grams of pie leather, and in the case of 50 grams of molds: 35 grams of pie, 15 grams of pie, that is, 3 to 7。
5
After three hours of cold storage, it will be a little hard when it is taken out, and it will be softer when it is put on the silica sheet a few times. It is then divided into 35 g each, rolled round and covered with a shampoo。
6
Take a noodle, flatten it, put it on the black sesame soybeans, put it on the mouth of the right hand, put its thumb on the material, and push it up the mouth of the right hand。
7
When it's wrapped up, put some pastry on your palms and roll the packs and put them in the mooncake mold。
8
And then the moon cakes are down and down. Pick up the mold and make the moon cake. Spray water gently and then enter the oven, 200 degrees for five minutes。
9
After removal, a little water is mixed with an egg yolk. Squeeze it gently. Don't overdo it。
10
It's in the oven 165 degrees and it's on fire for 15 minutes。
11
The fragrance of the moon cakes will be ready。Black Sesame Soybean Mooncake Make Tips
A wide-range moon cake, with premixed powder, is free of water and, if there is no premixed powder, another formula can be used: 200 grams of congested flour, 125 grams of converted syrup, 50 grams of oil, 2 grams of permafrost and 1 grams of salt. Alkaline water: edible alkalin to water, with a ratio of one to three to make or purchase directly。