Homemade transformation syrup
By VicentaLakin
It's Mid-Autumn Festival tomorrow. Is the moon cake ready? The transformation syrup required for wide-range mooncakes is not bought, is made at home and is safer without adding. You can do more at once, you can keep it under seal and you can use it in the coming year。
Recipe Recommendations
- white sugar 200g
- pure water 110g
- lemon juice 30g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Homemade transformation syrup
1
prepare foods, white sugar 200g; pure water 110g, lemon 1, lemons need juice, which filters the slag。
2
Get stainless steel milk pots, add white sugar, add pure water, mix them evenly, and boil them slowly。
3
When a small fire boils to a particle without sugar in the sugar water, the lemon juice is added, so that the mix is even。
4
The fire is slowly boiled, it must be observed, the colours are getting deeper and thicker。
5
It looks a little less sticky than honey, with chopsticks, it's just a little silky, it's off, it's off, it's off, it's cooling down where there's no heat source, it's more visceral, it's thicker。
6
When cooled, it was stored in a sealed tank and placed for 1-2 days。Homemade transformation syrup Make Tips
1. When sugar crystals appear at the edge of the pot, the crystals are brushed with brushes to avoid a chain reaction. 2. The amount of storage that can be done at one time in proportion is easy to use, and the longer the syrup is stored, the better。