Cheese and fish
By VicentaLakin
It's red cheese with fish, it's fresh, it's sour, it's sweet and it's delicious。
Recipe Recommendations
- hairfish segment 300 grams
- cooking wine 1 tablespoon
- soybean soy sauce 2 tsp
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar 2 tsp
- tomato sauce 30 grams
- white sugar 2 tsp
- starch 2 tsp
- sesame oil 1 tsp
- salt appropriate amount
- oil appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Cheese and fish
1
Clean up the fish cutters and add wine and sauce for 20 minutes。
2
It's in the pan, it's on two sides, and it's on the back。
3
Slicing on garlic
4
The frying pans are hot and hot, the onions of garlic are smelly, the vinegar, ketchup, sugar, warm water with almost no food, salt, soak up the taste, it doesn't matter if it's not strong enough, and then the juice is collected。
5
Join the fish, and the small fire burns up the soup juice。
6
Add water starch and a few drops of perfume。Cheese and fish Make Tips
Before you bring the fish, the sauce adjusts to your preferences, but not too salty, because there's still juice behind you