Pelican eggplant

By VicentaLakin

Pelican eggplant
"I love eggplants, but I don't want to be oily, or fried, so I try a few times, and it tastes good!"

Recipe Recommendations

  • eggplant of 2
  • ginger 5 grams
  • garlic 4-merous
  • chives 3 pieces
  • oyster sauce 2 tablespoons
  • soy sauce 1 scoop
  • Chop peppers 2 tablespoons
  • chicken essence half a teaspoon
  • soy sauce half a spoonful

Steps for Pelican eggplant

  • Make Pelican eggplant step 0
    1
    The eggplant washes off the skin and cuts the strips
  • Make Pelican eggplant step 1
    2
    After the steaming pan, the eggplant is put in and the fire continues for five minutes
  • Make Pelican eggplant step 2
    3
    (b) During the steaming eggplant, ginger, garlic and onions are cut in pieces
  • Make Pelican eggplant step 3
    4
    Take a bowl and pour it into two spoons of stork oil, one spoon of raw, half a spoon of old, half a bowl of clean water evenly mixed
  • Make Pelican eggplant step 4
    5
    Take out the steamed eggplant
  • Make Pelican eggplant step 5
    6
    (a) A boiler of hot oil, pouring into ginger, garlic, onion white, and chili fragrance
  • Make Pelican eggplant step 6
    7
    (b) Influencing well-equipped juice
  • Make Pelican eggplant step 7
    8
    (b) Keep pouring in steamed eggplants, burning the fire, and boiling the little fire cover
  • Make Pelican eggplant step 8
    9
    When the juice is almost dry, put it in a proper amount of flavor, try to be salty, bring in a proper amount of salt, onion flowers, and evenly mix it, so that you can come out

    • Pelican eggplant Make Tips

    One, if you don't have a chili, you can change it to millet or not; and two, you can taste raw, old, platinum and chili, so you can try salty before you get out of the pot

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