Pickles
By VicentaLakin
Recipe Recommendations
- pickled mustard stalks appropriate amount
- pork appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pickles
1
Get your food ready
2
All the food was cut to the ground, and the meat was taken with starch and oil. even
3
Let's get some oil
4
When the oil is 70% hot, the bottom of the pig's meat turns into a tan
5
More garlic and ginger marrow
6
The mustard mustard with pickled mustard mustard mustard mustard
7
With chicken and platinum, it's even
8
Pick up the pan
9
Okay, sour appetizer. That's goodPickles Make Tips
There's salt in the pickled mustard, so you don't have to add salt to it