Corn powdered sponge cake
By VicentaLakin
Today we make a few cupcakes, not wheat powder, and we use the most common corn powder. Corn flour, also known as corn paste, is the product of the grinding of dried maize grains into powder, which are of no rank, are only coarse and are a form of coarse grain. The frequent eating of corn paste has the effect of promoting intestinal creeping, digestion, and the corn paste is also rich in carrots, which is of some assistance to the eyes and skin. The maize flour, even if more fine, is heavier than wheat flour. So when mixing corn paste and egg paste, move softly and softly, and even if you hear a slight “twirl”, do not be nervous. Baked corncakes are different from wheat flour from the outside, but cut open, the color of gold and yellow is very attractive; and a bite of corn is full of perfume. My corncakes are less than a third less sugar than normal, so they are not particularly sweet. They are very appropriate for people who are healthy and do not like sweets, and they do not increase the psychological and physical burden. If you want something sweet, you can increase the amount of fine sugar to 80-90 grams. The yellow color, the soft taste, the smell of perfume, the oil, the sugar, and even the old mothers who don't like sweets followed me to one, even to exaggerate。
- sweetening
- baking
- an hour
- ordinary
Steps for Corn powdered sponge cake
1
All the materials are ready: eggs with constant temperature, fine sugar, corn oil, warm milk, very fine corn flour; I use cook machines to beat eggs, and no cook machines can use hand-held electric egg-pumpers
2
Eggs in the egg basin, clean and free
3
(B) SMUGGLED EGG FLUIDS OUT OF BUBBLES AT HIGH SPEED ON THE 7TH FLOOR OF THE ACA CHEF ' S MACHINE AND THEN POURED THEM INTO ALL THE FINE SUGARS ONCE, MOVING TO THE 7TH AND 8TH SLOTS FOR DISTRIBUTION
4
When a thin sugar is added to the egg fluid, it is very easy to pass out, and if you use the hand-held electric puncher, you can sit in 60 degrees of hot water, and it's easy; different machines have different slots and speeds, and this step needs to be adjusted according to the performance of their own machines
5
Egging fluids are expanding, and colours are shifting from deep yellow to light yellow, lifting an egg batterer, and the egg fluids slowly flow down, cutting down two or eight words, with traces disappearing for dozens of seconds, and having their hair in place; if the egg is produced with a hand-held electric instrument, it can reduce the pace of the egg-pumpers by two stages and take a one minute walk in the ovaries at a rate that is almost invisible, so that some of the atmosphere can be crushed, making the eggs thinner and more stable
6
To sift the corn face into the egg paste, which is heavier than the wheat paste, so that it can be sifted in two stages and evened with the egg paste before sifting the remaining corn paste
7
(b) The use of razors to mix the corn face evenly with the egg paste using a downward flip, at which point some of the oaks will be heard, so it is important to move gently and gently
8
(b) To pour milk into a corn-oil bowl, with a small hand-to-egg instrument, evenly, with no oil-free water, and then fall into the face of the bed wall
9
Scratches continue to mix corn-oil milk melts with paste in a downward-down manner; mixed paste should be fine and light; mixed paste should preheat the oven 150 degrees
10
Scratch the cake into a cup with a small spoon, with a full eight; the card number is on the grill
11
I put it in the middle of the oven with a bowl of cupcakes, and it was hidden under my oven, so I put it in the lower middle, 140 degrees, 150 degrees, 25 minutes
12
When you get out of the oven, you have a small shock with a cup of paper on your desktop, without the need to rebut it, and you can keep it in a bag。
13
Corn powdered sponge cake, yellow and yellow, with less oil and less sugar。Corn powdered sponge cake Make Tips
I use a cook's machine, so that eggs can be easily delivered at constant temperature, and if they are hand-held with an electric omelet, they can sit in a 60-degree water basin, with easier and more stable conditions; 2. The time and temperature of the roast will be adjusted to the actual situation in the oven and the size of the cup。