Shanghai Blue
By VicentaLakin
Spicy spicy, Shanghai-colored green, soup-colored, salty, delicious food。
Recipe Recommendations
- Shanghai green 2 small bundles
- millet pepper of 5
- corn oil appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- the pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- boiling water a bowl
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shanghai Blue
1
Shanghai Blue 2 small bundles clean。
2
The proper amount of water to burn, torn to life, to make a spare。
3
Chon-gin cut the end, millicorn cut the small particles。
4
It's oily and hot, peppers, garlic, peppers。
5
A bowl of open water。
6
Appropriate salt, raw smoke, pelican oil。
7
Cook。
8
Good water for Shanghai Blues。
9
I'm not going anywhere。
10
The finished product。
11
The finished product。
12
The finished product。