Soy sauce and bouquets
By VicentaLakin
Spicy, fragrance, rice, super dinner。
Recipe Recommendations
- Andanthes unsanded appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- the pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- chopped chives appropriate amount
- coriander Moderate amount.
- garlic appropriate amount
Steps for Soy sauce and bouquets
1
The right amount of clams。
2
Appropriate salt。
3
A few drops of edible oil, a drop of water。
4
Thirty minutes of bulging, even if it's sandless, can still throw up some dirty stuff。
5
Fluctuated water washes clean, asphalted。
6
Ginger garlic, rice pepper cut in reserve。
7
It's oily and hot in the pot, garlic, red peppers, peppers。
8
I'll take the sweet noodle sauce。
9
Watery clams pouring in。
10
Turn it up a few times。
11
Appropriate salt。
12
Bump, a spoon of water, two or three minutes。
13
Spill into the milligram。
14
Two more minutes till the clams open。
15
Spill onions and spices。
16
Slip the plate。
17
The finished product。
18
The finished product。